Make It Safe
People involved with preparation of food for the commercial or retail market should have a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. This work provides an intervention approach to the Australian food industry for the control of food safety hazards.
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Description
People involved with preparation of food for the commercial or retail market should have a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. This work provides an intervention approach to the Australian food industry for the control of food safety hazards.
