This cookbook offers a wide range of recipes featuring Canada's iconic maple syrup. Sticky, sweet, complex and rich, maple syrup is so much more than a topping for pancakes, waffles and French toast. From breakfast and desserts to salads, sides and entrees, the recipes in this collection will inspire home cooks to do more with maple syrup.

Recipes include:

• French Toast Stuffed with Maple-Glazed Apples
• Roasted Butternut Squash Soup with Maple Cream
• Maple-Roasted Salmon with Maple Bourbon Sauce
• Maple Mousse with Strawberry and Rhubarb Compote

Author Elaine Elliot also provides an informative introduction about the cultural history of maple syrup, where it comes from and how it's made, as well as how maple syrup production has evolved over the centuries